Morels. 40.00+, a pound. And they’re apparently hard to cultivate but we got lucky. You see, they already like it here. They grow on our property. Just not enough to sell but enough to make mushroom “slurry” out of.
We’ve been tossing around the idea of farming mushrooms since we moved onto our 3.7 acres of land in eastern Washington almost two years ago. For quite a while, we were thinking oyster or medicinal mushrooms but our tight budget, the need for snow-load rated greenhouses, and a lack of knowledge have kept us from moving forward.
Then I had a great idea the other day. The mighty morel!
The morel I’m no expert on but my husband and I have been harvesting them for a couple of years and know they bring a pretty penny per pound, dried or fresh. The biggest problem is that they only grow once a year – in the spring – and for a very limited time. You have to know where to go to get them and how to move them and we have yet to find any real sweet spots.
We’ve been up and down many forest service and DNR (Department of Natural Resources) roads and looked but not a one have we seen – until we get back home. Turns out we are fortunate to have land that is naturally host to morels.
In our area of the Pacific Northwest, they grow around Ponderosa pines in slightly grassy to semi-spongy areas and along roadsides. That’s a generalization but it’s what we’ve found to be so far. My understanding is that the mycelium or main mass of the things live in connection with certain tree roots underground. The mushrooms themselves are the fruiting bodies of the mycelium. That’s the extent of my education on mushrooms so far.
They are far and few between though so we’ve dried out those we’ve found so far and have started the spore slurry. I’m not 100% on the efficacy of the slurry but the basic idea is you soak the mushrooms in water that has had salt and molasses added in order to germinate the spores. The molasses feeds them and the salt keeps the bacteria away.
After soaking them for 24 to 48 hours, apply the liquid or slurry to the areas around host trees where, theoretically, they’ll search for roots to become roommates with.
I was stirring the slurry with a wooden paddle when the thought came to me that if they like wood, why not add pieces of wood directly to the slurry then bury them under trees when ready? The thought is that the spores will find and start a home before they are planted. This will be an experiment that won’t show results for a couple to a few years when the mushrooms grow, if they take.
If this works, in a few years we’ll have mushrooms aplenty and might be able to begin to harvest an amount large enough to put a dent in our pocketbooks. It’s one of many adventures we’re embarking upon.
Never put all your morels in one basket.