Five a.m. and I’m on my third marshmallow with the coffee brewing. Off to a good start. Not the best food choice but I seem to be doing well enough for my age. Years of exercise.
We decided to roast marshmellows for Easter this year. Twenty minutes family time is what we managed to squeeze out of the teenager. Incineration was the preferred cooking method. Who doesn’t like a carbonized shell with a gooey dirt magnet underneath? I couldn’t whittle my stick thin enough so every time I tried to force a mellow onto it, about ninety percent of it would be displaced, leaving nothing but shreds. Surprisingly, our son suggested we roast again the next day.
Speaking of food choices, my husband will eat anything. He finds tortillas especially useful and would put a trout on one only he doesn’t like fish. Yesterday, I saw him crammed into the pantry from the waist up, looking for a snack. Later I caught him ladling the last night’s hamburger gravy into a sourdough bun he’d hollowed out. Not so bad except he was eating it cold. I’m grateful he recently discovered cooking with Chef Ramsey.
We always have sweets around but so too do we have fresh fruits and vegetables. It’s tick season so we keep the garlic out on a cutting board. Every day we slice it up and eat it on bits of cheese or tomato to help it go down. Garlic can make you nauseous if taken alone. My husband and I smell but that’s the point. Thankfully, we cancel each other out.
We could eat healthier and exercise more but our coffee and marshmellows aren’t going anywhere.