The Never Ending Repair Cycle

I keep reminding myself I asked for this. I entered into this adventure willingly but I’m reminded daily that it comes with a price.

Living out here away from the cities with no utilities is exhausting and I’m pretty sure my blog will someday morph into “Stories Formerly From Off The Grid”.

I’m up in the middle of the night again unable to sleep. There’s either an air or water leak in our RV fresh water system and the pump keeps cycling on and off about three times a minute. It’s driving me nuts.

I could disconnect it but that would mean putting my boots and coat on and going outside in the rain to disconnect the pump from the battery – which might wake my husband.

If an RV water pump is turning on and off by itself, it’s either an air pressure or water leak or the pump is bad.

We’ve tried to track down the cause without success. I’ve listened carefully for the sound of running water inside the RV but haven’t heard anything. I looked underneath the trailer for drips but have only spotted a small one coming from one of the holding tanks.

My next step is to replace the heat hose going into the pump to see if the system is losing pressure there.

On top of the leak problem, our furnace stopped working. I browsed the online RV forums for clues but we’ll have to open an outside access panel that’s sealed shut in order to check the fan reset switch, if there IS one.

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We accidentally put bad gas in our small generator and broke it.. Then I accidentally stripped a bolt inside the carburetor while I was trying to repair it. JB Weld didn’t work so now it has to go to the shop. Thankfully we have another larger generator but it’s a gas hog.

We tried to install a propane refrigerator to replace the electric one that was using seventy percent of our electricity but after a month of trying we couldn’t get it to work. The extra fridge sat in our living room for a month but now it’s tucked back into it’s spot. The RV seems suddenly spacious.

It seems like after we fix one problem, another one pops up or we cause another one until we’re back at the beginning. Like a wheel, it goes round and round – never to end.

Update: We bought a new water pump – problem solved.

 

Featured Image by  Christopher Burns on Unsplash.

 

My Junk

Our property, no matter how hard we try to make it look nice, looks trashy. Until we can upgrade, there’s not a lot we can do about it.

We try our best to keep things organized but it’s difficult to make rusty metal objects, pallets, tarps and trailers appear attractive. One of our newer neighbors is building and it makes us look bad. My prospecting collection of trashy looking buckets, dirt piles, rocks, pots and pans, and holes in the ground doesn’t help.

When we’re out and about though, my husband points out other people’s properties, many of which have old cars, heaps of beer cans and other trash strewn about in order to make me feel better. This is rural America, after all.

I have a large container full of “useful” stuff. Everything’s tangled together in a mass of wire, brackets, screens, hooks, buckets, and parts of old appliances and when I grab something, everything comes out at the same time. It’s indispensable so I keep it.

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Two of my homemade furnaces made of clay and old parts.

I regularly go to the farmer’s dump on the hillside to scrounge for more useful stuff. I’ve found mangled tools, parts to household appliances and old vehicles and other treasures I can’t live without. I’ve harvested screen, fencing, bones (not human), marbles, two can openers, and assorted remnants of ancient kitchenware that I might a have need for someday.

Recently I got distracted on my way to repair something. I was already carrying a load of tools when I veered toward the hillside.

My son came home from school in time to see me wandering away from the dump with the armful of tools, part of a shovel, a leftover wheel from a child’s wagon, a long sharp object, an old tractor carburetor, and a candle holder – all possibly useful.

I left the mangled bird cage behind; this time.

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Try to beat this.

Winter Lurks

I now dread the once magical time of year.

I used to love the snow.

As a kid living in western Washington, we rarely got it. When it did snow, it was cause for celebration. One of the reasons we moved was the year-round rain but after one winter here, we are cured of the love of snow.

We now live in a land of extremes between hot and cold. Fall and spring seem fleeting here. The blistering heat, wildfires, and droughts of summer quickly give way to cooler temperatures and sprinkles that seem to last a few days and fall is done.

Our first winter here was brutal as we weren’t prepared. The cold crept into our travel trailer through every tiny crack and we had to put up insulation along the walls of our canvas pullouts. I remember lying in bed one summer night while we were still on the road when I realized with horror that we might have to spend the winter in a cardboard box with cloth walls on the ends.

I was right to be anxious.

Our water pipes froze and I had to systematically hunt down drafts and cold spots and cram whatever I could find into crevices and holes to keep warm. With the water pipes frozen, I had to wash the dishes outside in ice-cold water I’d gotten from the spring.

We couldn’t drive our truck up our almost mile-long driveway because our four wheel drive was broken so we had to trek back and forth along it’s length with our groceries, gas and propane tanks.

I wrote a poem about winter that year: Cold.

Cold

I’m not looking forward to all of the work ahead of us to prepare.

I made a to-do list last week. We have to put plastic over the windows, skirt the RV, take down the tent we never used after I set it up last summer, hang all of the extension cords, and stockpile the wood.

Today we bought an ax to dispatch the trees on the hillside for firewood.

I worry a lot about winter but I remind myself that we’re better prepared than last year and I try to focus on thoughts of sledding, making snow sculptures and of course, Christmas.

Although I’m not looking forward to the cold weather, I’m looking forward to sitting by the fireplace and writing while the snow falls outside – and being able to wash my dishes inside.

Yard Carp, Gobblers, Cats, Skunks, One Brown Bear And One White Rabbit

“Tell Dale to make sure the door is shut because wild animals are getting into the house”.

This was my response when our son left the trailer door open on accident the last two nights and we had one feral cat and a skunk pay us a visit. We got rid of the cat door for a reason.

Learning to live with the “locals” has consisted mainly of putting up fences and keeping doors shut because we don’t necessarily want them in for dinner (unless it’s a gobbler).

My husband loves the “hordes” of turkeys that cross the property daily. The adults have a crop of youngsters that make peeping sounds and are currently cute. I wonder at what point does a turkey stop peeping and start gobbling? Is the transition from cute to ridiculous slow or overnight?


Deer are called yard carp around here and they have finally made it into our garden. The fence is almost seven feet tall but apparently not high enough. They still prefer tomatoes and squash leaves. I put a motion sensor light near the garden after passing on making the fence higher to hopefully scare them away.

We have seen a white rabbit a couple of times which we consider lucky, unlike the bear that has been hanging around the area.

A very large muscular feral cat or bobcat has been terrorizing our cats so we trapped and relocated it farther out into the hills last week. Hope it doesn’t find it’s way back Homeward Bound style.

We spend all of this time and energy keeping the animals at bay then go and bring more home. That would be our cats.

Holes

Give me a shovel and I’m happy.

I grew up in Utah in a town named Roy. My Dad passed away months before I was born but I’m told our house was brand new when my parents bought it. No landscaping was in place when they moved in so when my Dad did it himself, he left the rear third of the back yard in it’s natural state.

We had a commercial size playground set that attracted every kid for miles, four huge trees to climb – and lots of dirt.

Dirt is the perfect toy. It’s great for a growing kid’s immune system, and is superior to the most expensive of Lego sets.  You can mold it, make highways for your matchbook cars, or create mud pies. The possibilities are endless for a kid with a bucket, a shovel and a four year old imagination. I spent a good part of my childhood playing with the cheapest toy on earth. I lived in the dirt.

Fast forward to adulthood and I haven’t changed.

Now that we have our own property, I dig to my heart’s content. I don’t need an excuse to grab a shovel. I look for water, gold, antiques and lava (because we live on a fault line 🙂 ).

When we first moved here, I went looking for water and found natural springs on the hillside a couple of feet down. I dug several other test holes and named them alpha hole, beta hole, etc. I’ve since had to fill them in so someone doesn’t step into one and break a leg.

Recently, our spring had begun to dry up due to drought so I began eyeballing a spot I suspected may have been an old well. I’d previously dug down a few feet then left it alone but I decided to do deeper in search of more water.

My husband and I spent a week clearing vegetation and moving the piles of rock that were already there, away from the hole. We spent day after day digging by hand and with a pick ax and shovel until one day I heard my husband exclaim excitedly “look at this!”. I looked down and saw water squirting out of a crack in a rock – under pressure.

We now had a strong new water supply.

We set the pump in and we’re back in business! It’s producing about a hundred fifty to two hundred gallons a day. Plenty for ourselves and our garden. I felt a great sense of relief and was glad we’d decided to go through with the backbreaking project.

I’m still digging – mostly for gold. I currently have about five or six holes that I lay boards over to keep people from falling in.

Maybe it’s time to get the water out and make some mud pies.

Ant Invasion – A Poem

One, two, three…..thousands…

Crawling on my countertop
Sugar ants they just won’t stop
From the ground they formed a line
Up the stairs they climbed and climbed
In the door across the floor
Saw them, freaked, and slammed my door
Didn’t work they went beneath
Thousands marching past my feet
Mix the borax, sugar, water
Ant buffet go get the swatter
On the glasses plates and pans
Swarming on my noodles, cans
Every bit of food’s a target
Vacuum over under carpet
Vinegar is my new friend
Bring their ant trail to an end
In the bedroom gone too far
Me and them it’s time to spar
To the store for some more bait
Set it out and sit and wait
Bare no grudge against the mass
But it’s them who did trespass
They’re a part of nature’s order
But my doorjamb is their border

Mushroom Farm

Growing morel mushrooms in nature.

Morel mushrooms are highly sought after and are currently going for forty-plus dollars a pound.

They’re apparently hard to cultivate but we got lucky – you see, they already like it here. They grow on our property. Just not enough to sell but enough to make mushroom “slurry” out of. A slurry is a kind of spore soup used to propagate more mushrooms.

We’ve been tossing around the idea of farming mushrooms since we moved onto our almost four acres of land in eastern Washington a couple of years ago. We were thinking of growing oyster or medicinal mushrooms but our tight budget, the need for snow-load rated greenhouses, and a lack of knowledge have kept us from moving forward.

Then I had a great idea – the mighty morel!

I’m no expert on them but my husband and I have been harvesting them for a couple of years and know they bring a pretty penny – dried or fresh. The biggest problem is that they only grow once a year – in the spring – and for a very limited time. May is morel month but we only find them for about two weeks. You have to know where they grow and we haven’t yet found any good spots locally.

The competition seems fierce.

We’ve been up and down many forest service and DNR (Department of Natural Resources) roads looking for them but not a one have we seen – until we get back home. Turns out we are fortunate to have land that is naturally host to morels.

In our area of the Pacific Northwest, they grow around Ponderosa pines in slightly grassy to semi-spongy areas and often along roadsides. My understanding is that the mycelium (which lives under ground), have a symbiotic relationship with certain tree roots. The mushrooms themselves are the fruiting bodies of the organism.

We dried out the few we’ve found and started the spore slurry. This is the first time I’ve made the mixture and the idea is to soak the mushrooms in water that has had salt and molasses added in order to germinate the spores. The molasses feeds the rapidly reproducing spore population and the salt keeps the bacteria away.

After soaking the slurry for twenty-four to forty-eight hours, you spray or pour it around host trees where, theoretically, they’ll search for roots to become roommates with.

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 I was stirring the slurry with a wooden paddle when the thought came to me that if they like wood, why not add pieces directly to the slurry then bury them under trees? The thought is that the spores will find and start a home before they are planted. This will be an experiment that won’t show results for a couple to a few years when the mushrooms grow – if they take at all.

If this works, we might eventually have enough mushrooms to harvest to sell.

For the time being, we’ll have to content ourselves with the ten  to twenty we find each year.

 

Restoration

“Spring” cleaning.

We were lucky to discover natural springs at the top of our property and spent the first year digging the main hole and a trench down the hillside to a place near our trailer.

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In the process, we moved a lot of mud and rocks. It looked like a bomb had gone off.

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Mounds of material littered the ground from the top to the bottom of the area where our spring lay. It was so ugly, I decided to clean it up in order to bring back the natural beauty that was there when we arrived.

I began a restoration.

Surprisingly, it went faster than I anticipated. I raked the rocks into piles and picked up the stragglers by hand and before you know it, the place began to look natural and pretty again.20190518_121902

I started last fall and got about a third of the work done. This spring, I finished but I will leave the rocks in mounds where I hope the plants will begin to grow again eventually.

I can’t wait until next spring to see how it all looks.

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Marshmellows And Other Foodstuffs

A sampling of our diets.

It’s five a.m. and I’m on my third marshmallow with the coffee brewing. Off to a good start.  Not the best food choice but I seem to be doing well enough for my age – years of exercise, perhaps.

Speaking of marshmellows, we decided to roast them for Easter this year. We prefer to incinerate them. Nothing beats a carbonized shell filled with what survived. The inside also makes a nice dirt magnet and hair sealant.

We whittled sticks for the occasion but I couldn’t get mine thin enough. I might as well have been using a broom stick.

Surprisingly, our son, whom we’d dragged out of his trailer for family time, suggested we roast again the next day.

Dusting off the lawn chair.

My husband is easy to feed and I like to cook so we’re good for each other. He’ll eat anything except seafood (some varieties look like insects, he says) and cottage cheese.

He finds tortillas especially useful and would put a trout in one, only the fish is too close to a seafood (I guess).  Yesterday, I saw him crammed into the pantry from the waist up, looking for a snack. Later I caught him ladling last night’s hamburger gravy into a sourdough bun he’d hollowed out. Not so bad except he was eating it cold. I’m grateful he recently discovered cooking with Chef Ramsey.

We always have sweets around but we also keep plenty of fresh fruits and vegetables on hand. It’s tick season so we have a cutting board filled with fresh cut garlic and tomatoes to snack on throughout the day. Garlic can make you nauseous if eaten by itself, thus the tomatoes. We smell but that’s the point – theoretically, the ticks also think we stink.

We could do away with the sweets and be perfect but what is life about if you can’t enjoy a charcoal encrusted lump of sugergoo that’s guaranteed to dissolve your tooth enamel on contact?

 

Two Idiots, A Water Heater and a Hero

Most people probably don’t give a second thought to their water heaters but ours came with a story.

When we bought our RV, it had been refitted for use with city hookups rather than for it’s original purpose of boon docking. The electric water heater that had been installed was gobbling our energy so we ordered a propane model.

When the UPS guy dropped off it off, we eyeballed it with suspicion as we’d recently watched an episode of the TV show Mythbusters featuring an experiment with hot water heaters.

They had disabled all of the safety measures on several tanks then set the temperature dials to maximum. Upon overheating to the point of exploding, they blew open at their weakest points – the bottoms – launching them hundreds of feet into the air.

We wondered how high our mini-rocket might be capable of traveling under the wrong circumstances as we wrestled it into its compartment on the side of our RV and hooked up the gas and water. We checked for leaks then lit it up.

We turned the water on to check the temperature but it got hotter and hotter then stopped flowing altogether. Clueless and sure the heater was nearing blast-off, we called it a night.

Our luck was no better the next day so we decided to call a professional.

Photo by Kurt Cotoaga on Unsplash

Enter Norstar Heating and Cooling, Inc.

They don’t normally do work on RV’s but they agreed to send someone to come take a look. For two weeks we waited – without hot water.

By the time he arrived, the repairman had attained hero status in our minds.

Armed only with a notepad and a toolbox, he listened with concern as we told him our plight. Wringing our now filthy hands, we recounted our misadventures as he stole sideways glances at the beast that waited behind the access panel that said “hot”.

Finally, he adjusted his collar, turned, and approached his foe with a swagger that would have made John Wayne proud. He opened the hatch, squinted into the darkness and went to work.

We stood back and watched nervously. What if he couldn’t fix it? What if we had to send it back for another? What if this cost us an arm and a leg?

Finally, we heard the rocket-like swoosh of propane igniting as the man cocked his head and made his final adjustments. We tried in vain to read his poker face as he turned and walked back our way to give us the news.

Suppressing a grin, he told us “I turned the heat down.”